Gumpa's Ribs
Hello, this is Zeubie again.I was meditating over a package of lamb cookies today and I wondered what my favourite food is... and they are spare ribs, even though I am not supposed to eated them. But I do anyway. Ha ha ha.
My Gumpa makes really good spare ribs and I like to eated them. So, I asked Gumpa for his recipe, and he gimme it.

This is me with my pet carrot. You don't put it in spare ribs.
Gumpa's Ribs Recipe
- 4 pounds of lean spare ribs
- 2 big honkin' cans of apple juice (26 oz each)
- 1 bottle of Diana's Gourmet Rib & Chicken BBQ sauce
- 1 tsp apple cider vinegar
- 2 tbsp of melted butter
With 4 pounds of ribs, there should be 2 racks. Cut each rack into halves or thirds (this depends on how much you can scarf at one time) and put them into a deep baking pan. It is OK if you place them on top of each other to fit in the pan.
Open the big honkin' cans of apple juice and pour them into the pan. Cover the pan with foil and place it into the oven for 2 hours. This will allow the apple juice to break down the fat (yuck) and make the rib moist and tender (mmmmm...).
Then, take the ribs out of the oven and discard the juice. Don't drink it because it's gonna be hot and gross!
Place the ribs back into the baking dish (or two of them, depending how big the original pan is) so that they do not touch each other. Mix the butter, vinegar and BBQ sauce together, then completely coat (with a brush) the ribs with this mixture. Put the ribs back into the oven.
Every 15 minutes or so, take out the ribs, brush with more sauce, and bake them some more.
Do this basting/brushing procedure for a total of 90 minutes in the oven. Then, take the ribs out of the oven and let them rest for 5 minutes. Then serve!
This is enough food for 2-3 people or one hungry dog to scarf.
I hope you like them!






